Raw Pecans

rawpecans
Jaivika Naturals Pecans are nutritious, crunchy and tasty snack, and are essential ingredient for any kind of kitchen. Pecans provide an excellent source of health-benefiting nutrients, minerals, vitamins that are essential for good health.

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Pecan (scientific name: Caryaillinoinensis) is a very large sized; deciduous tree belongs to the member of hickory family, Juglandaceae. The tree is native to central and southern parts of the United States of America.

Source
Jaivika Naturals Pecans are grown and sourced from Texas & Arizona states in North America .

We work closely with our growers to bring quality nuts to the table with great care. The nuts are shelled carefully to keep the nuts intact and a delicate extraction process to retain its flavors.
Pecans are an excellent source of manganese and a good source of protein and unsaturated fats. Pecans are rich in omega-6 fatty acids.
  • Pecan nuts are rich source of energy, provide 690 calories/100 g and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellness.
  • The nuts are rich in monounsaturated fatty acids like oleic acid and an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease total as well as LDL or “bad cholesterol” and increases HDL or “good cholesterol” levels in the blood. Research studies suggest that Mediterranean diet, which is rich in dietary-fiber, mono-unsaturated fatty acids, and antioxidants would help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
  • Pecan nuts are rich source of many phyto-chemical substances that may contribute to their overall antioxidant activity, including polyphenolic antioxidant ellagic acid, vitamin E, beta-carotene, lutein and zea-xanthin. Research studies have been suggestive of that these compounds help the body remove toxic oxygen-free radicals and thus, protect the body from diseases, cancers, as well as infections.
  • Anti-proliferative properties of ellagic acid are because of its ability to inhibit DNA binding of certain carcinogens such as nitrosamines and polycyclic aromatic hydrocarbons; thus protecting the human body from cancers.
  • Pecans are an excellent source of vitamin-E, especially rich in gamma-tocopherol; provide about 25 g per100 g. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
  • The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.
  • The nuts are also rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.