Jaivika Naturals Barley flour is prepared from a high quality of dried and ground barley.
There are two general types of barley flour: coarse and fine. Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour.
Additionally, patent barley flour is a finer barley flour that is ground to a greater degree compared to fine barley flour.
Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. If you are a bakery and looking for the finest barley flour, try our product and you will not look at any other option.
Pack size : 25 lb